- 1. Preheat oven to 175°C.
- 2. In a medium bowl, combine almond flour and baking soda.
- 3. In a large bowl, combine eggs, honey and apple cider vinegar.
- 4. Stir dry ingredients into wet, mixing until well combined.
- 5. Scoop about ¼ cup of batter at a time into a paper lined muffin pan.
- 6. Bake for 15 minutes, until slightly browned around the edges.
- 7. Cool in the pan and then serve with butter or jam.
THIS RECIPE IS: GLUTEN FREE, GRAIN FREE, DAIRY FREE, PALEO AND VEGETARIAN